7.4 Inch Ultra Sharp Chinese Chef's Knife with Full-tang Blade

Feature Summary

Sharp Cleaver and Chopper 2 in 1: Only 11.5 oz and 2.5 mm thick, it’s perfect for precise and efficient cutting. The front blade is ideal for slicing fish, meat, and vegetables, while the rear part excels at cutting light bones such as pork ribs, chicken bone, steak, lamb chops, and fish bone.

Whole High Carbon Steel Forged: Crafted from high-quality 30Cr13 stainless steel, our knife is hand sharpened by skilled artisans. The heat forging process ensures top-notch performance and toughness. It offers strong rust and corrosion resistance, making it a durable choice.

Ergonomic Handle: The red ABS handle is smooth and comfortable after professional polishing. It allows for precise and enduring cuts, ensuring a comfortable grip during use. Whether you’re a culinary student, home cook, or professional chef, this knife is designed to fit your needs.

Sturdy Full-tang Design: With a fully forged construction, our knife boasts immense durability and a flawless transition from handle to blade. The bolster provides stability and added safety, making it suitable for both home and restaurant kitchens.

After-sales Service: We stand behind our product and offer professional customer support. Contact us with any questions, and we’ll be happy to assist you. Make this a wise choice for gifting to culinary students, home cooks, or professional chefs who appreciate quality tools.